Originally Posted by Calichusetts
That is a lot of crystal and like sweet beers. You also shouldn't need that much carapils with all that crystal in it. 2-5% at most.
Move more of your hops to later in the boil...maybe eliminate the 30 minute addition completely, but I don't know how bitter you want it. Add some grapefruit zest at flameout as well.
It looks plenety hoppy to me and I aggree with this gent.
Cut back on the Crystal... I think half a pound is plenty... especally since you have a whole pound of Dextrine Malt
If not you will end up with more of an Amber Ale than an IPA.