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Old 02-01-2013, 06:01 AM   #11
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I think zesting the grapefruit is on the right track.

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Old 11-12-2013, 03:44 AM   #12
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Did you ever brew it? I love a beer I had by tree House brewing that they used grapefruit juice at flameout.

I brewed one today and put in two pint glasses worth of simply grapefruit in at flameout and curious how it will turn out. I have lots of cascade, centennial, and 7 cs in it... C hops to the face...

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Old 11-13-2013, 01:24 AM   #13
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I did brew it. I didn't hop it enough and went to easy on the malt bill so it came out lacking character and a little more grapefruit soda than I envisioned. I might give it another shot in the spring though and see if I can bring all the flavors together. The bitterness from grapefruit peel wasn't unwelcome but more hops would probably give it the fruit flavor I was looking for and some additional caramel malts would probably bring it all tpgether

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