Going to try to brew a Dunkel this weekend for the holidays, and I am a little worried about finding the specialties I need.
The two that I am worried about are Special B Malt, and Carafa II.
I tried to search but couldn't really find anything. I am going to pick up the grain tomorrow, so I would like to have a backup plan just in case I can't find what I need.
7g Primary: Honey Amber Extract Batch
3g Primary: Apfelwein w/ Montrachet yeast & Brown Sugar
Bottled: Apfelwein w/ WB-06, Sweet Stout
TAD: Centennial Blonde, Sweet Stout