I just racked a barleywine that I brewed two weeks ago. 1.095 OG. Pitched a slurry of US-05 that I got from an Arrogant Bastard Clone I brewed 2 weeks prior and hit it with 90 sec of pure O2. After a week I added 2 pounds of sugar boiled in a quart of water. Took a SG reading yesterday - 1.014! This is an ABV around 12.5%. Definitely can taste the alcohol, but not in a bad way. Doesn't seem too thin either. US-05 rocks !