Beer_Maker

Recipes 

I purchased a bunch of grain about 18 months ago. I ended up not using it all before I left on deployment. It ended up in a non climate controlled storage unit for a few months there toward the end. There is about 25-30 lbs left and I'd hate to have to trash it all... Think it's any good?

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-Light travels faster than sound. This is why some people appear bright until you hear them speak.

hypergolic

Recipes 

Was it kept dry?

45_70sharps

Recipes 

Dry and not milled and I would think it would be good.
Grain gets stored for long times before the end user gets it.

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Let's see if I keep this updated!

On tap
Black Butte clone

In secondary
Pumpkin ale

In primary
Honey wit

Up next.. Firestone Union Jack clone

Beer_Maker

Recipes 

Still looks and feels right. Dry and unmilled. It's all in plastic bags and in a Tupperware container. I've opened a few up and didn't see any bugs in there. I think I'll just brew a batch and see what happens...

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-Light travels faster than sound. This is why some people appear bright until you hear them speak.

Hackwood

Recipes 

I think it's bad. PM me for my address and I'll dispose of it properly.

Just doing my duty.

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Fermenting - Summer Ale.
Lagering - Amber Bock Clone.
Secondary - Empty.
Bottle-aging - Lazy Day Super Bowl Amber, 2 English Bitters, Creme Ale and Chimay Grand Reserve.
In the Fridge - Xingu Black Lager, Saccharomyces - Irish Red, Sierra Nevada Pale Ale and Belgian Strong Ale.
Kegged - Milk Stout, Lazy Day Super Bowl Amber, Pale Ale and Chimay Grand Reserve.

Favorite Yooper quote: "The beer is done. It's not going to get "doner" by you messing with it." . . . . HAHAHA . . I LOVE IT!