I think it's bad. PM me for my address and I'll dispose of it properly.
Just doing my duty.
Fermenting - Kit Skaddington's English Pub Ale, Weizenbier and a Canadian dry something or another(Last 2 are Mr. Beer kits I stumbled upon.)
Lagering - Nothing.
Secondary - Nothing.
Bottle-aging - Irish Red, English Bitter, Centennial Pilsner and 2 ambers.
In the Fridge - Irish Red, Ambers, English Bitters, Chimay and Milk Stout.