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Old 07-17-2012, 06:34 PM   #11
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This is really cool. Can't wait to hear how it turns out.



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Old 07-17-2012, 08:00 PM   #12
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Sounds like fun. Why don't you let her pick what she want to brew?

Keep us posted on how it goes.



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Old 07-17-2012, 10:11 PM   #13
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Back in January I made a girl help bottle my smoked IPA on a third date. Six months, five batches, and lots of craft beer later she's still around!

Good Luck!!!

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Old 07-19-2012, 02:36 AM   #14
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Quote:
Originally Posted by Bobby_M View Post
What if it doesn't work out? Who gets the fermentor?
She's supposedly got a whole kit, just hasn't done a brew since last fall I have my own though I'll need to acquire a sparging kit if she doesn't have one.

Was at a party and we had hit it off, but she announced she had to go and this was the first idea that rolled out of my mouth. We shall see
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Old 07-19-2012, 02:42 AM   #15
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Quote:
Originally Posted by beergolf View Post
Sounds like fun. Why don't you let her pick what she want to brew?

Keep us posted on how it goes.
I was given orders to come up with the recipe
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Old 07-19-2012, 02:52 AM   #16
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Quote:
Originally Posted by sadbuttrue View Post
Was at a party and we had hit it off, but she announced she had to go and this was the first idea that rolled out of my mouth. We shall see
Not, I will call you?

Not, How about dinner and a movie?

But instead, You wanna make some beer next Saturday?

And she said yes! Totally cool.

See, I made it through the whole post without one tasteless sparging comment.
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Old 07-19-2012, 03:05 AM   #17
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this has the potential for epicness, or hilarity. either way: sub'ed.

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Drinking: a chocolate oatmeal stout, a belgian imperial stout, a Vertical Epic 09.09.09 clone
Fermenting: a split-batch belgian blond/saison
Aging: an oud bruin, a BDSA/Dubbel thingy, a soured Saison, my "Wild Oats" brett/sour, and some other stuff i can't think of at the moment...
Up next: who knows. maybe providing links to recipes for the above beers.
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Old 07-21-2012, 06:59 PM   #18
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never sparged before, and neither of us have one. we're hoping that the brew store we go to has one, but if not.. how could i tweak the recipe to adapt?

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Old 07-21-2012, 07:10 PM   #19
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sparge is a term for rinsing, basically washing the sugars from the grains

you could do BIAB with a paint strainer bag found at any hardware store if you don't have lauter tun

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Old 07-21-2012, 07:15 PM   #20
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We want pictures of this....

No pictures...it didn't happen.



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