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Old 05-14-2009, 06:15 AM   #1
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Default Goose Island Summertime

Has anyone had any success crafting a Goose Island Summertime clone? I'd love to get one going. Thanks!



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Old 05-14-2009, 12:29 PM   #2
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Its a Koslch, so any good Kolsch recipe will work. Here is one we just did for a swap. It turned out great. The key is to ferment from 55*F-60*F. Much warmer and the yeast will start to kick up some fruity esters. I did 3 weeks at 58*F, then let it warm to room temperature for 2 days. Then, I stuck it in a 40*F fridge for another 3 weeks. Since Kolsch is a hybrid yeast, it needs this lagering period.

Brew Type: All Grain
Style: Koelsch
Batch Size: 5.00
Boil Volume: 7.50 gal
Boil Time: 60 min
Brewhouse Efficiency: 75.00 %

Ingredients Amount Item Type % or IBU
7.25 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 67.57 %
1.00 lb Vienna Malt (3.5 SRM) Grain 10.81 %
1.00 lb White Wheat Malt (2.4 SRM) Grain 10.81 %

1.25 oz Tettnang [4.50 %] (60 min) Hops 21.0 IBU
0.50 oz Tettnang [4.50 %] (10 min) Hops 3.0 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc

1 Pkgs German Ale/Kolsch (White Labs #WLP029) [Starter 1000 ml] Yeast-Ale

Beer Profile Estimated Original Gravity: 1.051 SG (1.044-1.050 SG)
Estimated Final Gravity: 1.012 SG (1.007-1.011 SG)
Estimated Color: 3.9 SRM (3.5-5.0 SRM) Color [Color]
Bitterness: 24.1 IBU (20.0-30.0 IBU)
Estimated Alcohol by Volume: 5.05 %


Mash Profile Name: Single Infusion, Light Body
Mash Grain Weight: 9.25 lb



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Old 05-14-2009, 02:54 PM   #3
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Thanks! Nice avatar by the way, I have tickets to all four nights at Red Rocks.

Did you stick the secondary in the fridge, or did you bottle it and then transfer to the fridge? Thanks again.

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Old 05-14-2009, 02:57 PM   #4
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I didn't have a secondary open, so I just stuck the primary in the fridge. It wouldn't hurt to transfer to a secondary though.

I was at Hampton. Dont think I'm going to make any summer dates though.

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Old 05-23-2009, 08:16 PM   #5
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From the web site:
The color of sunshine, with a light fruity aroma and a hint of fruity acidity, Goose Island Summertime is the perfect summer session ale. A Kölsch beer brewed in the traditional German fashion, you’ll find yourself enjoying and savoring each sip of summertime as muchas you do those hot summer days and cool summer nights.


Recipe Information:
Style: German Style Kölsch
Alcohol by Volume: 4.7%
International Bitterness Units: 20
Color: Sunshine
Hops: Mt. Hood, Saaz
Malt: 2 Row, Wheat

So try:
7# pilsner 2 row
2# wheat malt
1 oz mt hood 60 min
.5oz sazz 15 min
.5oz sazz 0 min
kolsch yeast

I would shoot for 150 mash and maybe 60 to 65 temp for ferm temp...any thoughts?? this is low 20 IBU and 3.6 SRM so low on this but a bit of color can be added. the fruitiness is from a bit higher ferm temp..The beer is crisp and clean but some fruitiness is present...the ABV is about 4.6 on my software program...this is close to what I do for my kolsch..

Jay

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Old 08-11-2009, 02:46 PM   #6
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Just to bump this thread, BYO had a recipe for Summertime in the July/August 09 issue.

Run to your LHBS and pick up a copy!

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Old 04-21-2010, 03:59 PM   #7
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bumping this, anyone have the BYO recipe?

i'm a current subscriber, if that helps any!

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Old 04-21-2010, 05:35 PM   #8
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I can look it up when I get home tonight, unless someone posts it sooner.

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Old 04-22-2010, 01:13 PM   #9
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.....no joy?

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Old 05-02-2010, 02:15 AM   #10
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pretty please?

i just spoke with who i think was a distributor at a beer tasting, he said they use Czeck Saaz and cascade.



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