This might be close to a true extract clone.
Hopville . "815 Suburban Wheat (2011-04-06 version)" American Wheat or Rye Beer Recipe
Hi, I'm researching 312 extract clones and wanted to know how this worked out for you? Did you end up with something close? Have you tweaked it since you posted last? I am a Chicagoan living in the SF Bay area and I really miss 312, though we are not lacking for good beers out here. Nothing like it on a summer day! I'm planning on trying it sometime in 2012.
Thanks!
Just a quick question. And I don't want to hijack this thread. But has anyone cultured the yeast at the bottom of a bottle of 312? I'm thinking of using the 80/20 2 row/torrified wheat and using the 312 yeast at the bottom of the bottle to ferment out.
Do you think they use a different yeast for carbonation or do they use what they pitch with?
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