Originally Posted by heywatchthis
Nothing is going to be similar to Sorachi Ace...NZ Motueka is the closest I've tasted, though it tends more towards lime than lemon.
Also, if you're looking for Sapporo, why would you be adding Sorachi? It would typically use a noble variety of hops.
Its my understanding that Sapporo developed Sorachi for their beers, no? I'm shooting in the dark with this one, I don't really know and haven't been able to find much online to go off of.
If in fact Noble would be correct, how would Spalt work out? I have almost a pound of that as well.
Maybe time to visit the local market for some hands on research lol.