Jeffro

Recipes 

5 Lbs Gambrinus 2 row
5 Lbs Wheat
1 Lb Honey Malt..

SI mash 152...

Sparge as usual...

Bitter with 1 OZ Magnum 12.1's for 60 minutes...

2 Lbs clover honey added at flameout.

Safe Ale 05 for yeast...

Input?

annasdadhockey

Recipes 

Sounds good. Mine was close to that, except sub a lb. of flaked wheat for the honey malt. I think you'll enjoy it. Cheers!!!

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FERMENTING: Heady Topper Clone?
CONDITIONING: 40 gallons KBS clone in a Jim Beam Barrel (since 11/24/12)
DRINKING: Smoked Robust Porter, Orange Coriander Pale Ale #5
THINKING: first foray into lagers?