Gonna call it 'Naked Pitcher.' Now to write the recipe.
I am working on a recipe for session style blond ale. I want something that keeps you coming back for more. I envision a clean yeast profile first. I only want a slight sweetness to the beer. I have Palisade, Chinook, Comet, Serebrianka, and Bravo in the freezer. It would be nice to incorporate some of the hops on hand, but I intend to buy more Cascade and Centennial this week too. Here is a quick rough draft. Post your input and we will build a sweet recipe.
12# Two row
.5# Belgian Biscuit
1 oz chinook
1 oz Serebrianka (new to me)
flame out/steep 15 minutes
2 oz Serebrianka
Kind of a shot in the dark...new style and new hops