Happy HolidaySs Giveaway - Last Sponsor Giveaway of the Year!

Come Enter the BrewDeals/FastFerment Giveaway!


Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Golden Syrup
Reply
 
LinkBack Thread Tools
Old 11-04-2009, 05:00 AM   #21
joety
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
joety's Avatar
Recipes 
 
Join Date: Oct 2008
Location: Germantown Wisconsin
Posts: 1,434
Liked 15 Times on 14 Posts
Likes Given: 10

Default

Do you recall the price?

I tried our local grocery store and they never heard of it. I checked the sugar and syrup sections just to be sure. They did have demerara and turbinado.

__________________
Conical 1 - Bye-Week Blonde
Conical 2 - Empty
Carboys - Cougar Killer DIPA

Secondaries - Sunday Night Hoppy Pale Ale
Lagering in Kegs - None

Kegged: American Wheat/Rye, Nut Brown Ale, Munich Helles, Belgian Stout, Resurrection Milk Stout, Bourbon County Stout, BLC
Bottled: Oaked Bourbon Porter
Planned: Baltic Porter
joety is offline
 
Reply With Quote Quick reply to this message
Old 11-04-2009, 06:04 AM   #22
Grimtas
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2009
Location: Peyton, CO
Posts: 228
Default

My SWMBO is English and orders from http://www.foodireland.com/Merchant2...y_Code=british all the time their shipping is fast and reasonable. It's also the site from the Amazon link above.
They have an A+ BBB rating as well and located in NY.

At the end of the day it's way cheaper then the trips we make across the pond and ship boxes of supplies back home

__________________
Grimtas is offline
 
Reply With Quote Quick reply to this message
Old 11-04-2009, 10:59 AM   #23
brewt00l
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2006
Location: Doylestown, PA
Posts: 3,739
Liked 9 Times on 9 Posts
Likes Given: 2

Default

In the north east, Wegmans carries it too.

__________________
brewt00l is offline
 
Reply With Quote Quick reply to this message
Old 11-04-2009, 03:31 PM   #24
ChshreCat
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
ChshreCat's Avatar
Recipes 
 
Join Date: Aug 2008
Location: Camano Island, Washington
Posts: 11,363
Liked 480 Times on 382 Posts
Likes Given: 17

Default

Quote:
Originally Posted by joety View Post
Do you recall the price?
I didn't notice. I just saw it was there and filed that information away as I walked past. I'll check the price next time I'm in.
__________________

"Science + beer = good!"
-Adam Savage

ChshreCat is offline
 
Reply With Quote Quick reply to this message
Old 11-04-2009, 06:31 PM   #25
riromero
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2008
Posts: 285
Liked 3 Times on 3 Posts

Default

Make it yourself! Golden syrup is roughly 50/50 invert sugar syrup and sucrose (table sugar). You need at least 1/1000th amount of acid per amount of plain table sugar by weight, add water and boil for 20 minutes. Easy. The longer it boils, the darker it gets, so stop when you think it's golden enough. For the acid, I use Cream of Tartar from the grocery store because it seems the most flavor neutral.

http://en.wikipedia.org/wiki/Inverted_sugar_syrup

First I make a sucrose syrup by adding just enough hot water to dissolve 4 cups of plain old sugar. Adding extra cream of tartar doesn't hurt so next I put in the smallest amount I can measure: 1/4 teaspoon Cream of Tartar. Bring it to a boil and cook for 20 minutes, stirring once in awhile. That's it. I can't tell the difference between this and Lyle's Golden Syrup, but if you want you can mix your now inverted sugar with an equal amount of sucrose syrup (that you cooked without Cream of Tartar) to get closer to what is actually in the can.

__________________
riromero is offline
 
Reply With Quote Quick reply to this message
Old 11-04-2009, 07:13 PM   #26
Austinhomebrew
Sponsor
HBT_SPONSOR.png
Vendor Ads 
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2007
Posts: 3,495
Liked 109 Times on 89 Posts
Likes Given: 90

Default

But have you tasted Lyle's? It is amazing. Also, who wants to work sub minimum wage? If you consider your time, it costs you more to make it than buy it.

Please taste Lyles first so you know whether you have come close if you make it yourself.

Forrest

__________________
Austinhomebrew is offline
 
Reply With Quote Quick reply to this message
Old 11-04-2009, 09:19 PM   #27
riromero
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2008
Posts: 285
Liked 3 Times on 3 Posts

Default

If I start considering my time, then I'll have to quit homebrewing altogether.

And I can't really tell the difference, but then I don't have the most discerning palette either. But the main reason I make it is because it's so hard to find where I live and I haven't planned ahead enough to order it in advance.

Quote:
Originally Posted by Austinhomebrew View Post
But have you tasted Lyle's? It is amazing. Also, who wants to work sub minimum wage? If you consider your time, it costs you more to make it than buy it.

Please taste Lyles first so you know whether you have come close if you make it yourself.

Forrest
__________________
riromero is offline
 
Reply With Quote Quick reply to this message
Old 11-04-2009, 10:32 PM   #28
Austinhomebrew
Sponsor
HBT_SPONSOR.png
Vendor Ads 
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2007
Posts: 3,495
Liked 109 Times on 89 Posts
Likes Given: 90

Default

Order some now for when you will need it later...

http://www.austinhomebrew.com/produc...roducts_id=427

Just sayin'

Forrest

__________________
Austinhomebrew is offline
 
Reply With Quote Quick reply to this message
Old 11-05-2009, 12:08 AM   #29
riromero
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2008
Posts: 285
Liked 3 Times on 3 Posts

Default

...and it may be blasphemy, but you can also make a bunch of other good stuff out of it besides beer if you have too much.

Quote:
Originally Posted by Austinhomebrew View Post
Order some now for when you will need it later...

http://www.austinhomebrew.com/produc...roducts_id=427

Just sayin'

Forrest
__________________
riromero is offline
 
Reply With Quote Quick reply to this message
Old 11-05-2009, 12:20 AM   #30
joety
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
joety's Avatar
Recipes 
 
Join Date: Oct 2008
Location: Germantown Wisconsin
Posts: 1,434
Liked 15 Times on 14 Posts
Likes Given: 10

Default

Quote:
Originally Posted by Grimtas View Post
My SWMBO is English and orders from http://www.foodireland.com/Merchant2...y_Code=british all the time their shipping is fast and reasonable. It's also the site from the Amazon link above.
They have an A+ BBB rating as well and located in NY.

At the end of the day it's way cheaper then the trips we make across the pond and ship boxes of supplies back home
Good price. You have to order a minimum of five at $3.29 each. Shipping was about ten bucks, bringing your per can cost to just over $5. Most places I've seen charge close to $6 w/o shipping.
__________________
Conical 1 - Bye-Week Blonde
Conical 2 - Empty
Carboys - Cougar Killer DIPA

Secondaries - Sunday Night Hoppy Pale Ale
Lagering in Kegs - None

Kegged: American Wheat/Rye, Nut Brown Ale, Munich Helles, Belgian Stout, Resurrection Milk Stout, Bourbon County Stout, BLC
Bottled: Oaked Bourbon Porter
Planned: Baltic Porter
joety is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
What can I use instead of Lyle's Golden Syrup BierMuncher Recipes/Ingredients 15 02-16-2014 01:39 PM
lyle's golden syrup - anything else I can use? RyanT Beginners Beer Brewing Forum 15 10-05-2011 02:28 PM
Lyles Golden Syrup - Add Flavor or Not? goswell Recipes/Ingredients 24 03-03-2009 02:50 AM
Golden Syrup kinghellsfire_NZ Recipes/Ingredients 2 05-07-2008 11:38 AM
Lyle's Golden Syrup- Percent Yield menschmaschine Recipes/Ingredients 6 11-16-2007 10:59 PM



Newest Threads

LATEST SPONSOR DEALS