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Going to try my first sour Going to try my first sour



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Old 03-06-2009, 04:15 PM   #11
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Join Date: Nov 2008
Location: Helena, MT
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Originally Posted by flyangler18 View Post
If you want it very sour, I suggest pitching a pure Lactobacillus culture two days before pitching your Saccharomyces.

See the Spurhund Zunge recipe in my pull-down.
I think I'll try that next time since I didn't order any bugs this time. Any other suggestions?


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