I've been toying with the idea of a gluten free beer. Anyone have a good recipe?
call the guys at High Gravity in Tulsa. They are working on a recipe right now. highgravitybrew.com
Right now, the problem with GF beer, is no specialty grains. That limits you to Pales. I'm toying with the idea of malting a few pounds of sorghum and making some.www.byo.com/recipe/1618.html
This one is an amber, but it requires malted sorghum. without giving a source.http://www.byo.com/recipe/1619.html
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