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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Gluten Free American Brown Ale
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Old 11-09-2011, 05:33 AM   #1
Gluten Free Brewing
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Location: Honolulu, HI
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Default Gluten Free American Brown Ale

Gluten Free American Brown Ale

Recipe Type: Extract
Yeast: S-04
Yeast Starter: N/A
Additional Yeast or Yeast Starter: N/A
Batch Size (Gallons): 5
Original Gravity: 1.054
Final Gravity: 1.010
IBU: 24.5
Boiling Time (Minutes): 60
Color: 20.3 SRM
Primary Fermentation (# of Days & Temp): 7 days @ 70
Additional Fermentation: N/A
Secondary Fermentation (# of Days & Temp): 7 days @ 70
Tasting Notes: Hints of sorghum extract but it isn't overpowering, decent GF beer.


6 lbs Sorghum Syrup (15 min)
1 lb Buckwheat, roasted (40 SRM)
1 lb Millet, Roasted (40 SRM)
1 oz Fuggles, pellet 4.8% (60 min)
.75 oz East Kent Goldings, leaf 4.2% (15 min)
1 tsp Irish Moss (10 min)
8 oz Maple Syrup (60 min)
8 oz Blackstrap Molasses (60 min)
4 oz Dark Candi Sugar (60 min)
1 pkg SafAle English Ale (S-04)

Roast grains starting at 225 for 30 minutes, then increase temperature 25 degrees every 30 minutes until you get the color you want. You will want to let these sit in a paper bag for at least 1 week before using.

Carbed with 4 oz of corn sugar.


Jesse, Home and Gluten Free Brewer

Member, Forsyth Masonic Lodge #707
Member, Winston Salem WortHawgs Brew Club
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