Oldsock

Recipes 

I just got a kegging system, but I am short on time for the next few weeks. So I thought after four years of brewing pretty much nothing but all grain (aside from a few experimental 1 gallon partial mash recipes), it was time to brew an extract batch.

I'd like some suggestions for tried/proven extract recipes. I am considering the "standard" extract hefe (wheat extract to ~1.050, 12 IBUs of hallertau, 3068), but would be happy to brew anything that would be ready to keg in 2-3 weeks.

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Check out The Mad Fermentationist for my adventures in fermentation (cheese, bread, ginger beer plant, and of course plenty of funky beer).

Revvy

Recipes 

The extract with grains version of my brown ale in the pulldown has been well received.

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Oldsock

Recipes 

Thanks for the suggestion, but I was looking for something a bit lower gravity (faster). Ended up brewing a hefe last night, (5.25 lbs of wheat DME, 2 oz of ~1.5% AA Spalt, WLP300). I also picked up ingredients for an extract single (6.6 lbs of pils LME, .5 lbs of sugar, WLP500).

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Check out The Mad Fermentationist for my adventures in fermentation (cheese, bread, ginger beer plant, and of course plenty of funky beer).

Bob

Recipes 

The Mild in my drop-down seems to be going over well. Sorry I missed this a few days ago!

Bob

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GilaMinumBeer

Recipes 

"Give an all-grainer a great extract recipe" and he'll brew for a day.

Show him the recipe database, and he'll brew for a lifetime.

Good to see you here brother.