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Old 04-13-2012, 04:23 PM   #1
fauxtoe
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Default Ginger Peach Wheat Beer

I plan on adding raw ginger - sliced, and chopped skinned peaches to the secondary of a wheat beer. Any suggestions of the amounts? It's a small portion of a larger brew so I'll just be adding it to 1 gallon.

I'm thinking 1lb of peaches, and 2 oz of ginger?

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Old 04-14-2012, 01:16 PM   #2
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I'll update as to what I ended up doing based on some similar threads and a message or two I sent.


Ended up blending 1lb of frozen peaches after thawing them. Added that to the secondary. I also finely cut a little over 1/2 ounce of fresh ginger to let soak in vodka for the next week which will be added in the last week of the secondary. I'll follow up in 2-4 weeks with results.

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Old 06-14-2012, 05:38 PM   #3
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Added a unique flavor but I don't think the ginger was noticeable and the peaches ended up adding more of a bitter flavor.

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Old 06-14-2012, 05:47 PM   #4
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Its hard to add Peach flavering becasue its so light to begin with. I was goign to do a Peach Wit Beer but I backed out of it becasue I would have not have yelded as much beer out of the amount of peaches I would have had to put in.

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