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-   -   Getting sweet/creamy finish to beer (http://www.homebrewtalk.com/f12/getting-sweet-creamy-finish-beer-361398/)

Soulshine 10-16-2012 03:58 AM

Getting sweet/creamy finish to beer
 
So I've been trying to clone Uinta Sum'r for a good year+ now. Got the blonde ale part down. Sorachi hops down. But can't figure out how to get the sweet creamy flavored finish. Honey malts? Any ideas? Tried vanilla. Tried lactose. It's not those.

Piratwolf 10-16-2012 08:46 AM

Maybe oats or a small percentage of malted wheat? Sometimes the yeast can contribute to mouthfeel also.

TopherM 10-16-2012 05:56 PM

I liked this post better the first time you posted it 60 minutes before this one. I'm a sucker for the originals.

Soulshine 10-16-2012 08:46 PM

My bad. I couldn't find my original post and thought my POS laptop lost connection and didn't post.

TopherM 10-16-2012 09:16 PM

LOL...no worries! :mug:

wkaidy 10-16-2012 09:21 PM

higher mash temps, maybe a bit of dextrin malt, vanilla flavors can come from oak, maybe just set it on light cubes for 24 hours. all ideas

Tantalus 10-16-2012 10:59 PM

As said, higher mash temperatures, oats, maltodextrin, and often overlooked, cold crashing, kegging, and force carbing.


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