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German versus Belgian Pilsner
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01-27-2009, 01:29 AM
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ipscman
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Join Date: Aug 2008
Location: Oakland, OR, Oregon
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German versus Belgian Pilsner
In your experience are these interchangeable or are there some noted differences that would recommend one or the other for specific brew styles?
01-27-2009, 02:02 AM
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hopsalot
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belgium beer has a yeast profile much different than a German style pilsner. So I would say they are not interchangeable based on taste.
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01-27-2009, 02:53 AM
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Bob
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I presume you're talking about malt, not styles, though I can understand confusion.
I find no perceptible difference between Belgian and German Pils malts.
That was easy!
Bob
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01-27-2009, 01:41 PM
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menschmaschine
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With Dingeman's vs. BestMalz, I think I found the German to be slightly maltier/grainier, but maybe it's because I wanted to think that.
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