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Old 04-16-2012, 02:48 PM   #1
TheCatman
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Location: Portland, OR
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Default German Robust Porter

Here is the recipe I brewed this past Saturday. This was a 4.5 gallon BIAB.

4.75 lb German Pils
2.75 lb Munich II
4 oz Carafa II
4 oz Black Patent
4 oz Chocolate Malt
4 oz C40

0.5 oz Perle FWH
0.5 oz Tettnanger 10 min
0.5 oz Tettnanger 5 min
0.5 oz Perle 0 min

Dry-pitched US-05

I hit an OG of 1.056 and ended up with just over 4.5 gallons, meaning my efficiency was close to 85%, which is about 20% better than my previous two BIAB batches. It's bubbling away like crazy right now, so we'll see how it turns out in a few weeks

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