Thanks for the input, I was going to make one or the other,,,I've not used saaz for a couple years and don't have any personal reference point regarding use of them, and have lots of hops but for this beer was thinking of using some sort of configuration of these hops that I have on hand:
2oz Saaz , or 2 oz Sterling
1 oz UK kent goldings, 1oz German Hallertau
So...., maybe cut back on the Saaz to an ounce for flavor? Maybe Dry hop the remainder?