...what BJCP style would it fit into since it isn't a true bock?
I have a Midwest kit for a German bock that came with the WhiteLabs German/Kolsch yeast that I plan to brew tonight. I'm not interested in entering this in anything other than my mouth, however, I am still curious as to what category it would technically fit into. I'm at work and don't have the recipe (Midwest is blocked here ).
I've wondered the same with previous Brewer's Best bocks with the nottingham as to what style they technically are.