General guidelines for converting from AG to other types
Hello, I have only brewed 2 batches so far and I would like to do one more brew by steeping the grains in the water and using that with extract (is this called partial mash?)
anyway is there a sure way to convert from AG to extract? someone told me reduce the bulk malt by 20% and use that weight in extract, and then use the same amount of premium malts like chocolate malt and stuff and steep those...
General guidelines for converting from AG to other types
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