Advertise Here
Main · BrewSpace · Recipes · Wiki · Groups · Clubs · Gallery · Reviews · Video · Blogs · Store

FREE Shipping!!!Old Hops Grab Bag!Galaxy Hops at Northern Brewer
Go Back   Home Brew Forums > Home Brewing Beer > Recipes/Ingredients



Reply
 
LinkBack Thread Tools Display Modes
Old 05-17-2009, 08:56 PM   #1
Junior Member
Recipes 
 
Join Date: Dec 2008
Posts: 25
Default gas grill for partial boil?

I know this question has probably been asked several times but I could not find anything after searching on here. Anyway, I have had all my equipment for a couple months, just haven't had time to do my first brew and was wondering if my propane grill would work to boil? I would use a stove but my kitchen is being remodeled and so there is not one. My grill has a separate burner, so the only question is if it will put out enough BTUs to keep a boil of about 2.5 gallons. What do you guys think?

-Lucas


lnb001 is offline Reply With Quote
Old 05-17-2009, 08:57 PM   #2
Maniacally Malty
 
DeathBrewer's Avatar
Recipes 
 
Join Date: Apr 2007
Location: Oakland, CA
Posts: 21,798
Default

I know that MY grill would not support 2.5 gallons of liquid. It's more for heating up a can of beans than boiling a beer. But, if yours is burlier, than I would give it a shot. Why not fill a pot with 2.5 gallons of water and try to bring it to a boil, just to test it?
__________________
Easy Partial Mash Brewing - Stovetop All-Grain Brewing

"Death is always with us." - Brewpastor

Quote:
DIAICYLF
We will remember...
DeathBrewer is offline Reply With Quote
Old 05-17-2009, 09:05 PM   #3
Junior Member
Recipes 
 
Join Date: Dec 2008
Posts: 25
Default

Quote:
Originally Posted by DeathBrewer View Post
I know that MY grill would not support 2.5 gallons of liquid. It's more for heating up a can of beans than boiling a beer. But, if yours is burlier, than I would give it a shot. Why not fill a pot with 2.5 gallons of water and try to bring it to a boil, just to test it?
Didn't think about that haha, i'll go check it out now

-Lucas
lnb001 is offline Reply With Quote
Old 05-17-2009, 10:03 PM   #4
Junior Member
Recipes 
 
Join Date: Dec 2008
Posts: 25
Default

sorry definitely meant to put this in the equipment section. Anyway, just tried this with about 3 gallons of water and took over 45 minutes to barely boil without a lid. Maybe I'll go with a propane burner with higher BTU output.

-Lucas
lnb001 is offline Reply With Quote
Old 05-18-2009, 02:07 AM   #5
Maniacally Malty
 
DeathBrewer's Avatar
Recipes 
 
Join Date: Apr 2007
Location: Oakland, CA
Posts: 21,798
Default

There are a lot of cheap turkey fryers out there!


__________________
Easy Partial Mash Brewing - Stovetop All-Grain Brewing

"Death is always with us." - Brewpastor

Quote:
DIAICYLF
We will remember...
DeathBrewer is offline Reply With Quote
Reply
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Converting recipes to partial mash/partial boil in Beer Smith ChshreCat Recipes/Ingredients 5 12-08-2009 05:39 PM
Question about water amount in full boil or partial boil neldred Beginners Beer Brewing Forum 6 10-17-2009 03:50 AM
partial boil/partial mash+ late extract addition undallas All Grain & Partial Mash Brewing 4 02-10-2009 01:08 AM
anyone boil on thier propane grill ?? illnastyimpreza Equipment/Sanitation 2 10-30-2008 07:01 PM
Side burner on grill...will it hold a boil? Ol' Grog Equipment/Sanitation 3 12-24-2006 02:57 PM





Contact Us - Top - Privacy - All times are GMT. The time now is 08:44 AM.
Copyright © Group Builder, Inc - All Rights Reserved
Craft Beer & Brewery Forum