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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Garnet Heart Brown Porter (cat. 12A)
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Old 03-20-2013, 07:19 PM   #1
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Default Garnet Heart Brown Porter (cat. 12A)

Garnet Heart Brown Porter
5lbs Crisp Maris Otter pale ale malt
2 lbs. Crisp Brown Malt
1 lb. 45L Crisp Crystal Malt
8 oz Weyermann Cara-Red Malt
8 oz Biscuit malt
4 oz Crisp Chocolate Malt
4 oz Briess flaked barley (unmalted)
1 oz Kent Golding hop pellets, First Wort
1 oz Kent Golding hop pellets, 60 minutes
Wyeast Labs London Ale Yeast(WY1028)

Color: 23 SRM
Boil Time: 420 (yes, that is seven hours! I screwed up royally!)
OG: 1.048
FG: 1.012
ABV: 4.7%

Surprisingly strong roasted-malt undertones, but no harsh burnt flavors. Moderately dry, but with a big mouthfeel.
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