The GaP (Grocery and Produce) Beer Experiment - Page 26

electric_beer · 01-21-2010, 08:22 PM

Quote:

Originally Posted by samljer

Actually long found out that either banana or orange can be used for thier enzyme action
and you dont have to heat the mash at all for the amylase in those 2 sources

Do you add the banana to the mash and mash per usual? Do you freeze or mashup the banana or put it in whole and fresh? This should dry a beer out, yes?

Heckle · 02-17-2010, 10:38 PM

This has been a great read! I have only done extract kits and never done any AG brews. I may grab some ingredients to do a gallon test batch and see what I can come up with.

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