is this still produced? I see it form the 2011 collection "Wyeast 3725-PC Bier de Garde Yeast"
UPDATE// nevermind found it
JULY - SEPTEMBER 2013 Private collection
Wyeast 3725-PC Biere de Garde
Beer Styles: Saison, Biere de Garde, Belgian Blonde Ale, Belgian Pale Ale, Belgian Golden Strong Ale
Profile: Low to moderate ester production with subtle spiciness. Malty and full on the palate with initial sweetness. Finishes dry and slightly tart. Ferments well with no sluggishness.
Alc. Tolerance 12% ABV
Temp. Range 70-84°F (21-29°C)
OG: 1.060 - 1.080
IBUs: 20 - 30
FG: 1.012 - 1.018
SRM: 6 - 19
ABV: 6 - 8%
I have to add this yeast strain to beersmith
I came up with this, as this is in the style of the yeast used, and more along the lines of a belgian.
The hops were off the chart in IBU's so I changed them to Brewers Gold at 1oz and BAM smack in the middle for the style, came in at 7%ABV I think the rye malt would play off the yeast which is said to promote some "Spicy" tones.
Here is a pic of the beersmith print page
FYI: This puts the recipe right smack dab in the middle of the style format. I hope you saved some yeast, because at $7+ for yeast and Cost of $~30 for supplies total, it might be hard to get people to adopt this, They could swap out any of the above stated yeasts, but then the rye malt may stand out a bit much.
Forgot to add in cherry cubes.