FYI: Cologne drinking water
|
|
Since Cologne's drinking water chemistry isn't commonly listed in brewing software and books, I did some digging and found the following links:
http://www.rheinenergie.com/download/produkte/wasser/trinkwasser_linksrheinisch.pdf - Left bank of the Rhine (where most breweries are, or at least used to be)
http://www.rheinenergie.com/download/produkte/wasser/trinkwasser_rechtsrheinisch.pdf - Right bank of the Rhine
The text is in German, but the chemical symbols and units should be easy to read. The bold numbers are the measures values (the others are maximum permitted values under whatever law governs water quality in Germany, and are irrelevant for our purposes).
I hope this helps!
I also encourage everyone to post their local water quality reports in the thread linked in my signature to build this database for their fellow brewers.
__________________
The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
Planned: Fat Man Brown Porter (Pro-Am #2), WLP 351 Hefeweizen, WLP 860 Munich Helles
Primary: Centennial Falcon IPA (Pro-Am #1), sLambic I
Secondary: Flanders Red
Kegged:Himmel un Ääd Kölsch #8, Farmhouse Session Saison Pilot Batch, Chocolate Milk Stout, Pale Ale, Chili Smoked Porter, Berliner Weisse w/ Brett #3
|