eulipion2

Recipes 

If you and I are on the understanding each other, and I'm interpreting your schedule properly, it'll be just fine. I just put it into BrewTarget and it seems right.

Centennial & Cascade - FWH (in the kettle before the wort, out during clean-up)
Magnum & Hallertau - Boil (60 & 20 calculated, 40 & 0 actual; or 60 & 20 actual? either way works)
Cascade - Dry-hop

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On-Deck: something light and quaffable
On-Deck: BrewPastor's Dark Night of the Soul
On-Deck: Three Philosophers clone

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Kegged: Sierra Nevada Pale Ale clone
Kegged: Can You Brew It Magic Hat #9 clone
Bottled: Honey-Rosemary Saison
Bottled: Blue Moon clone

kpr121

Recipes 

euliphon2, thanks for the informative post. I adjusted my times based on the chart (subtracted 20 minutes off each addition if I would have been doing a chill). I just dont want to end up with a whole lot of flavor/aroma at the expense of no bitterness. I kinda like hop bombs!

I have also adjusted my hop schedule to have a few oz at flameout, although I am going to add these to the cornies sometime tonight when the temp has gone down a bit. One will get cascade the other hallertau to see the differences. I may adjust the dry hops too but for right now I have 1.5 oz Cascade going to each corny.

Strike water is at temp and I am starting to mash as I type.

Thanks again.

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B.A.R. 106 BREWERY - "Brew Against Rules"

eHERMs BREWERY BUILD

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Primary: Amarillo Blonde Ale (4/21/12), Two Hearted Clone (4/22/12)
Secondary/Aging/Lagering: Grape Mead (2/12/12), Amarone Wine (12/26/11)
Kegged: Two Hearted Clone (4/22/12), Amarillo Blonde Ale (4/21/12), Skeeter Pee (2/4/12), Haus Pale Lager (2/12/12)
Bottled: Grapefelwein (1/29/12), Brown Trout Stout (2/26/12)
Up Next: Baby Day Barleywine

kpr121

Recipes 

Brew day went off relatively hitch-free. Had the wort in both cornies and all cleaned up at around 1 PM, not bad at all! I removed poppets from the gas in post, zip tied some aluminum foil around the posts, and let them sit outside overnight since it was pretty cool out.

I put 1.5 oz of Cascade in one and 1 oz of Halletau in the other about 4 hours later (temps were reading 140). I hope this wasnt a waste and that the act of fermentation doesnt drive all the aroma out, we'll see.

This morning they were down to 70 so I threw them into the ferm chamber to cool down to 63 where I will pitch at when I get home from work tonight. RWS was chugging away this morning in my 2000 ml flask and stirplate and I expect it to be at high krausen sometime this afternoon, perfect to pitch tonight.

I should also be receiving my parts from Mcmaster to build a spunding valve so I'll see if I can get that hooked up as well. I may not hook it up just yet for fear that I will have blowoff from this beer, it ended up at 1.068. But I definitely want to use it a little later in the ferment to get some free carbonation.

So far so good!

__________________
B.A.R. 106 BREWERY - "Brew Against Rules"

eHERMs BREWERY BUILD

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Primary: Amarillo Blonde Ale (4/21/12), Two Hearted Clone (4/22/12)
Secondary/Aging/Lagering: Grape Mead (2/12/12), Amarone Wine (12/26/11)
Kegged: Two Hearted Clone (4/22/12), Amarillo Blonde Ale (4/21/12), Skeeter Pee (2/4/12), Haus Pale Lager (2/12/12)
Bottled: Grapefelwein (1/29/12), Brown Trout Stout (2/26/12)
Up Next: Baby Day Barleywine

harryt43

Recipes 

Any update on this? I want to try no-chill, but am a hop head and worried the flavor and aroma won't quite be there.

kpr121

Recipes 

Hey harry, sorry I basically completely forgot about this thread.

I have never been through 10 gallons of beer faster than I did with this beer. Aroma and flavor were there, although they were improved with a bunch of dry hops (I think I did 2.5 oz Cascade in each).

I've become a complete FWH and No-Chill advocate.

Edit: Oh, and also a pressure-ferment advocate!

__________________
B.A.R. 106 BREWERY - "Brew Against Rules"

eHERMs BREWERY BUILD

GOOGLE+

Primary: Amarillo Blonde Ale (4/21/12), Two Hearted Clone (4/22/12)
Secondary/Aging/Lagering: Grape Mead (2/12/12), Amarone Wine (12/26/11)
Kegged: Two Hearted Clone (4/22/12), Amarillo Blonde Ale (4/21/12), Skeeter Pee (2/4/12), Haus Pale Lager (2/12/12)
Bottled: Grapefelwein (1/29/12), Brown Trout Stout (2/26/12)
Up Next: Baby Day Barleywine