bierhaus15

Recipes 

I know this is an old thread, but since Fuller's London Porter is such a good beer, I feel obliged to share this recipe. I wont say this is the spot on same %'s they use, but this recipe will make you a beer that tastes 99.1% like the original. I got it from a guy who emailed the brewer and got a response. I've brewed this a couple of times and it's pretty much the same as the original.

74% Pale Malt
10% Brown Malt
8% Crystal 75L
8% Chocolate Malt

fuggles at 27 IBU / wy1968

If you look at their website, this is the ingredients listed: "London Porter is brewed from a blend of Brown, Crystal and Chocolate malts for a creamy delivery balanced by traditional Fuggles hops."

bbriscoe

Recipes 

Thanks for the ratios - now could someone who knows how do the math and tell me how many (in lbs/oz) of each grain to make a 5 gallon batch(I don't even know what the proper OG/FG should be), what temps to mash/sparge, how long to boil the hops, etc? Thanks

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I've brewed: Oktoberfest, Alaskan Smoked Porter, Rochefort 10 trappist, "Reverend Desmond" trappist, DFH 90 clone, Sam Smith Oatmeal stout,Fat Tire Amber, Dave's Double Dog IPA, Leffe Blonde CLone (didn't work).

What I want to brew (so I don't forget): Fullers London Porter, "Desiree's" Cream Ale, Grimbergen red, SA Imperial Double Bock, Marshalls IPA, MacEwan's Scotch Ale