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Old 07-07-2009, 02:54 PM   #1
Dwain
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Default Full Sail Amber

Anybody have a recipe for this? I've been searching but can't locate it. Thanks - Dwain

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Old 07-07-2009, 03:12 PM   #2
JLem
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never done one, but this may help:

Brew Your Own: The How-To Homebrew Beer Magazine - Amber Ale and American Pale Ale: Style of the Month -

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Old 07-07-2009, 03:23 PM   #3
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This is a great beer and here is what the website gives out.

Our Amber is a sweet, malty, medium-bodied ale with a spicy, floral hop finish. It’s brewed with 2-row Pale, Crystal and Chocolate malts. And we hop it with Mt. Hoods and Cascades.

Here is a guess I threw together with beersmith, it may be a good place to start. They say it is medium bodied and about 5.3% ABV, so this recipe would work out nicely at 85% efficiency. you can just use the percentages if you need to go with a different percentage though.

Recipe: Full Sail Amber
Brewer: Matt
Asst Brewer:
Style: American Amber Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.00 gal
Estimated OG: 1.058 SG
Estimated Color: 15.4 SRM
Estimated IBU: 27.4 IBU
Brewhouse Efficiency: 85.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9.00 lb Great Western 2 Row (2.0 SRM) Grain 87.80 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9.76 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 2.44 %
1.00 oz Mt. Hood [6.00 %] (60 min) Hops 18.8 IBU
1.00 oz Cascade [5.50 %] (15 min) Hops 8.6 IBU
1 Pkgs Pacific Ale (White Labs #WLP041) [Starter Yeast-Ale


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 10.25 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 12.81 qt of water at 165.9 F 154.0 F

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Old 07-07-2009, 04:05 PM   #4
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Guys,
Thanks for the responses. I plan on doing a couple of batches this week end. This will definitely be one. Thanks - Dwain

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Old 07-07-2009, 04:26 PM   #5
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I just noticed that the description said spicy in it too which would come from the Mt Hood so there should be an addition of them at the end too. Maybe half cascade and half mt hood instead of all cascades for aroma

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Old 05-01-2013, 04:24 PM   #6
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I'm interested in cloning this as well. Anyone tried it? How was this recipe?

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