Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Full boil calculations

Reply
 
LinkBack Thread Tools
Old 07-21-2011, 11:16 PM   #1
oilcan
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2011
Location: lincoln, nebraska
Posts: 16
Default Full boil calculations

I've just purchased a kit from AHS, a Samuel Smith's Winter Welcome. I would like to do a full boil but I'm unsure of the hop variance. Here is the recipe:

For Steeping

3/4 lb Crystal 60L Malt
1/2 lb Crystal 20L Malt

Add:
10lb Extra Pale Extract


Bittering hops:

1 1/2oz Kent Golding 60min bittering

1/2oz Kent Golding and 1/2oz Fuggle 15min left in boil flavor

1oz Kent Golding 5min left in boil aroma


How would my hop additions change with a full 5.5 gallon boil?

Thanks

__________________
oilcan is offline
 
Reply With Quote Quick reply to this message
Old 07-21-2011, 11:21 PM   #2
muthafuggle
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: , Utah
Posts: 180
Liked 9 Times on 8 Posts
Likes Given: 8

Default

I'm pretty sure that AHS assumes you are doing a full boil. No changes necessary.

__________________

"Fat, drunk and stupid is no way to go through life, son"

Primary:
Secondary: Bwa-Ha-Ha!! we don't need no steenking secondary!!
Bottled: 2tun Scotchpocalypse (12.12.12)
Kegged: LH Milk Stout Clone

muthafuggle is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
full Boil Recipe Modification dgoldb1 Recipes/Ingredients 3 11-04-2010 12:14 PM
Scaling up barleywine for a full boil Southwood Recipes/Ingredients 2 07-28-2008 10:22 PM
Partial to Full Boil & Hop Reduction illin8 Recipes/Ingredients 5 05-01-2008 04:58 PM
Review my Recipe (Partial Mash Full Boil) Rockybottom Recipes/Ingredients 6 02-12-2008 02:21 PM
Full 5 gallon boil apparatus Recipes/Ingredients 9 08-10-2006 06:37 PM