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10-03-2007, 04:20 PM
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#11
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Join Date: Aug 2007
Location: Hopkins, MN
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Quote:
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Originally Posted by anoldur
Flipping through the recipes I found a Pale Ale with “Other Ingredients: 1lbs corn flakes, secondary.” Anybody care to explain?
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Haha, I just came across that myself. I can't picture what good a pound of corn flakes would do in the secondary. Not only that, but how many boxes of corn flakes do you need to comprise one pound? Corn flakes are rather light. 
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10-03-2007, 04:25 PM
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#12
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Join Date: Sep 2007
Location: Monroe, MI
Posts: 108
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I think that makes it a breakfast pale ale right 
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Why is American beer served cold? So you can distinguish it
from urine.
--David Moulton
People who drink light "beer" don't like the taste of beer;
they just like to pee a lot.
--Capital Brewery, Middleton, WI
We brewers don’t make beer, we just get all the ingredients
together and the beer makes itself.
--Fritz Maytag, President Anchor Brewing
beer quotes
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10-03-2007, 04:31 PM
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#13
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Location: Hopkins, MN
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That could be it, the perfect hair of the dog breakfast ale. 
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10-03-2007, 06:04 PM
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#14
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Join Date: Sep 2007
Location: Monroe, MI
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now I'm hungry  or was it thirsty, I get them confused sometimes
__________________
Why is American beer served cold? So you can distinguish it
from urine.
--David Moulton
People who drink light "beer" don't like the taste of beer;
they just like to pee a lot.
--Capital Brewery, Middleton, WI
We brewers don’t make beer, we just get all the ingredients
together and the beer makes itself.
--Fritz Maytag, President Anchor Brewing
beer quotes
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10-03-2007, 06:21 PM
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#15
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Join Date: Dec 2006
Location: Doylestown, PA
Posts: 3,739
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http://www.austinhomebrew.com/product_info.php?cPath=178_21_71_126&products_id=1 27
Pregelatinized yellow corn flakes (flaked maize) can be used as a cereal adjunct. The pregelatinized flakes will give a higher yield and a more trouble-free brew than a conventional flaked corn. Also, the corn has been degermed (the oil removed), eliminating rancidity. Using flaked maize as an adjunct produces a lighter color in the finished beer without lowering the original gravity. It produces a drier, crisp beer with a mild, less malty flavor.
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10-03-2007, 07:58 PM
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#16
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For the love of beer!
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Location: Cheshire, England
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I've had it a while and from what I've seen most of the recipes look reasonable.
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10-04-2007, 01:08 AM
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#17
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Join Date: Aug 2007
Location: Hopkins, MN
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Quote:
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Originally Posted by brewt00l
http://www.austinhomebrew.com/product_info.php?cPath=178_21_71_126&products_id=1 27
Pregelatinized yellow corn flakes (flaked maize) can be used as a cereal adjunct. The pregelatinized flakes will give a higher yield and a more trouble-free brew than a conventional flaked corn. Also, the corn has been degermed (the oil removed), eliminating rancidity. Using flaked maize as an adjunct produces a lighter color in the finished beer without lowering the original gravity. It produces a drier, crisp beer with a mild, less malty flavor.
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Wow, thanks brewt00l! That actually makes sense. I wouldn't think you'd be wanting to throw some Kellogg's into your beer!! 
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