Franziskaner hefe weissen Dunkel - Page 2

**thataintchicken** · 11-22-2008, 02:59 AM

Quote:

Originally Posted by DeathBrewer

what am i doing. it's so simple:

6 lbs Wheat Malt
4 lbs Munich Malt
0.25 lbs Chocolate Malt
0.75 oz hops for 60 minutes (tettnanger, hallertau or saaz)
WLP380

bam. done.

Strangely enough, the simplest recipes often lead to the finest brews.
SMaSH's being an example.

**DeathBrewer** · 11-22-2008, 03:05 AM

often indeed...more often than not, in fact

**DeathBrewer** · 11-22-2008, 03:06 AM

Quote:

Originally Posted by thataintchicken

The Saaz will add a little spiciness. This is what I use in addition to Tettnanger. helps your brew stand apart from others.
.75 oz Tettnanger .25 oz Saaz

ooh, tett has some spiciness, too. i find saaz is a lot more soft. that mixture will make a damn fine beer...soft, smooth and spicy. i guess i like my beer like i like my women

**thataintchicken** · 11-22-2008, 03:25 AM

Quote:

Originally Posted by DeathBrewer

ooh, tett has some spiciness, too. i find saaz is a lot more soft. that mixture will make a damn fine beer...soft, smooth and spicy. i guess i like my beer like i like my women

stay away from SWMBO. she fits that description to a T. lol

aeonderdonk · 04-02-2011, 06:02 PM

Just brewed this yesterday and looking forward to it. Waiting on fermentation to kick in and worried 58* might be too cold for WLP380. I'll give it another day or so and bring it into a warmer room if needed.

**bh10** · 04-02-2011, 10:17 PM

Quote:

Originally Posted by aeonderdonk

Just brewed this yesterday and looking forward to it. Waiting on fermentation to kick in and worried 58* might be too cold for WLP380. I'll give it another day or so and bring it into a warmer room if needed.

I had trouble getting that yeast to take off under 64*.