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#1 | ||
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Junior Member
Join Date: Mar 2006
Posts: 1
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#2 |
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Senior Member
Join Date: Feb 2005
Location: Atkinson, IL (near Moline)
Posts: 16,839
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Here's one, but it's not a dunkel. I would substitute some of the wheat with a 1/4 lb of some darker malt.
Franziskaner Hefe-Weisse (from Beer Captured) 4 oz Belgian Aromatic Malt 2 oz Acid Malt 6 lb. 5 oz. Muntons Wheat Dry Malt Extract 2¼ oz. Malto Dextrin 1 oz. American Hallertauer @ 3.5% (bittering hop) ¼ oz. Spalt (flavor hop) ¼ oz. Perle (flavor hop) White Labs #WLP300 Hefeweizen Ale Yeast 1½ cup Muntons Wheat Dry Malt Extract OG: 1.052 1) Heat 1/2 gallon water to 155, then add the grains. Steep for 30 minutes. 2) Sparge with 1 gallon 150 degree water, then bring wort to boil 3) Add extract & malto-dextrin, top off to 2 1/2 gallons, bring to boil 4) Add Hallertauer...boil 45 minutes 5) Add Spalt & Perle...boil additional 15 mins 6) Cool and top off to 5.5 gallons 7) Pitch yeast
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HB Bill |
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#3 |
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Senior Member
Join Date: Jul 2005
Location: Poo-Poo Land
Posts: 6,806
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This might be considered a silly question, but I'll ask anyway.
Does a hefe need to go to a secondary? Since the point is to have it full of yeast, should I got from primary to bottle or will a secondary still help improve flavor?
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Past Winners: Caramel Cream Ale #1, Hoegaarden Clone, Boom-Boom Vanilla Ale, Lazy Monk Abbey Style, Amarillo Cream Ale. (AG), Buy a shirt now!!! Please! Did I help you? Buya shirt! Cool Shirts. |
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#4 |
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Senior Member
Join Date: Feb 2005
Location: Atkinson, IL (near Moline)
Posts: 16,839
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It doesn't NEED to, but I always do.
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HB Bill |
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#5 |
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Senior Member
Join Date: May 2006
Location: Waveland, MS
Posts: 1,018
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There's yeast and then there's yeast. I always secondary my Hefe's and there's still plenty of yeast left.
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Primary: Bleach Secondary: American Red Keg Conditioning: Gruit On Tap: ESB Bottled: Nada... On Deck: Porter, Belgian Abbey Ale |
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#6 |
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Senior Member
Join Date: Jul 2005
Location: Poo-Poo Land
Posts: 6,806
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There's yeast all right. This morning when I checked, I found Foamzilla had taken over Level 2 on the Tower of Fermentation. Blew the orange carb cap right off. After wiping down the carboy and putting the cap back on, I tried to attach my hose to the second hole in the carboy cap. It blew the hose off three times before I finally secured it on. I've probably lost a pint so far and I'll probably come home to find 2-3 more pints spilled out.
__________________
Past Winners: Caramel Cream Ale #1, Hoegaarden Clone, Boom-Boom Vanilla Ale, Lazy Monk Abbey Style, Amarillo Cream Ale. (AG), Buy a shirt now!!! Please! Did I help you? Buya shirt! Cool Shirts. |
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