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05-28-2008, 05:51 PM
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#1
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Senior Member
Join Date: Apr 2008
Location: Silicon Valley, CA
Posts: 358
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Extract - Franziskaner Clone
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Beer: first try hefe
Style: Weizen/Weissbier
Type: Extract w/grain
Size: 5 gallons
Color estimate:
7 HCU (~6 SRM)
Bitterness estimate: 21 IBU
OG: 1.073 FG: 1.014
Alcohol: 7.0% v/v (5.5% w/w)
Grain steep:
8 oz. Belgian aromatic
1 lb. Flaked wheat
8 oz. acid malt
Boil: 60 minutes 3 gallons
1 lb. 8 oz. Light malt extract
6 lb. Wheat extract
Boil: 10 minutes
1 lb. Honey
.5 lb camomile flowers
Hops: 2 oz. Hallertauer (4.25% AA, 60 min.)
.25 oz. Cascade (6% AA, 15 min.)
.25 oz. Saaz (3.75% AA, 15 min.)
.25 oz. Spalt (6.75% AA, 15 min.)
Yeast:
Hefe IV pitched at 67 degrees (first slow bubbles within 1 hour)
Bottle carb with .5 lb light pale malt extract DME
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05-28-2008, 06:06 PM
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#2
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Moderator
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,971
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Interesting. Why are you using Honey, Camomile flowers, and Cascade hops in a clone of a Bavarian Hefe that uses none?
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05-28-2008, 06:44 PM
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#3
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Formerly Bike N Brew
Join Date: Mar 2007
Location: Evanston IL
Posts: 1,864
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Quote:
Originally Posted by EdWort
Interesting. Why are you using Honey, Camomile flowers, and Cascade hops in a clone of a Bavarian Hefe that uses none?
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...and acid malt...and aromatic... 
No offense to the OP, but can we please rename this so that some unsuspecting n00b doesn't brew it with the intention of getting Franziskaner? 'cause it won't be anywhere close.
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05-29-2008, 02:53 AM
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#4
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Senior Member
Join Date: Feb 2005
Location: Atkinson (near the Quad Cities), IL
Posts: 17,955
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I've seen this recipe in another thread....
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HB Bill
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05-29-2008, 08:46 PM
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#5
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Burrowing Owl Brewery
Join Date: Jul 2007
Location: Cape Coral Florida
Posts: 2,246
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Quote:
Originally Posted by Bike N Brew
...and acid malt...and aromatic...
No offense to the OP, but can we please rename this so that some unsuspecting n00b doesn't brew it with the intention of getting Franziskaner? 'cause it won't be anywhere close. |
No offense to the OP, but this is why I asked this
http://www.homebrewtalk.com/f12/how-sure-your-recipes-when-posted-60177/ |
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05-29-2008, 09:40 PM
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#6
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Senior Member
Join Date: Dec 2005
Location: Madison, WI
Posts: 567
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Also, I'm pretty sure that that OG is WAY too high for any hefe except maybe a weizenbock, which this is not
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Last edited by clayof2day; 05-29-2008 at 09:57 PM.
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05-30-2008, 12:54 AM
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#7
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Moderator
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,971
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I've moved this to the recipe/ingredients section.
The recipe database is for sharing tried and true brewed recipes.
This section is for ideas & feedback on recipes you are going to try.
Thanks for your cooperation.
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