Frankenheim Lemon Recipe? (70% Lemon, 30% altbier)
I just returned from Duesseldorf and brought my wife home some Frankenheim Lemon, which is 70% Lemon and 30% altbier. It was a hit! Now I want to brew her some.
Anyone know how I could do this? I assume it isn't as simple as combining Lemon juice or Lemonaid when bottling... and it appears to be more than just a lemon zest type of flavoring.
Maybe I should clarify my question. If a person were to add something such as lemonade or cola to a beer, would this be done at bottline or secondary fermentation or even before? I would assume the sugars in these might cause issues with the Co2 levels so I want to be careful when adding something. They seem to be able to bottle it in combination so there must be a way?
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