Spike Brewing 12.5 Conical Fermenter Giveaway!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Four Rye's

Reply
 
LinkBack Thread Tools
Old 07-07-2008, 03:55 PM   #1
AnOldUR
fer-men-TAY-shuhn
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
AnOldUR's Avatar
Recipes 
 
Join Date: Mar 2007
Location: New Jersey
Posts: 6,091
Liked 548 Times on 399 Posts
Likes Given: 420

Default Four Rye's

Do you think this "four" theme will make a decent Roggenbier

4.00 lbs Flaked Rye – Oio
4.00 lbs Maris Otter - Muntons
4.00 lbs Pilsner Malt Grain – Weyermann
.40 lbs Chocolate Wheat - Weyermann
.40oz Tettnang Hop Pellets – Alpha 4.4% FWH (90 minute boil)
.40oz Tettnang Hop Pellets – Alpha 4.4% 60 minutes
.40oz Tettnang Hop Pellets – Alpha 4.4% 15 minutes
.40oz Tettnang Hop Pellets – Alpha 4.4% 5 minutes
.40oz Tettnang Hop Pellets – Alpha 4.4% dry hop
.40 lbs Rice Hulls
Wyeast 3944 Witbier
44 qts. filtered water
__________________
Sent from my POS computer because I refuse to own a smartphone!
Quote:
Originally Posted by jbaysurfer View Post
That's the nature of being competitive. You find yourself wanting validation from more objective sources then your own ego.
AnOldUR is offline
 
Reply With Quote Quick reply to this message
Old 07-07-2008, 04:39 PM   #2
Aubie Stout
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2008
Location: Birmingham, Al
Posts: 663
Liked 8 Times on 4 Posts

Default

My first fully carb'd roggen doesn't get opened until this weekend..... I used wheat and two row instead of the pilsner and MO (I don't know that it makes a big difference). The true yeast for the style is the Wyeast 3068. I used WLP320 since I had hopped it over the style guidelines already!

__________________
Aubie Stout is offline
 
Reply With Quote Quick reply to this message
Old 07-07-2008, 04:40 PM   #3
ohiobrewtus
Feedback Score: 0 reviews
 
ohiobrewtus's Avatar
Recipes 
 
Join Date: Nov 2006
Location: Ohio
Posts: 7,814
Liked 37 Times on 35 Posts
Likes Given: 4

Default

I'd probably skip the 4's theme and use 8# of Rye malt in place of the 4# of flaked rye and 4# of MO, but the recipe as is should still make you a good beer.

__________________
Quote:
Originally Posted by the_bird
Well, if you *love* it.... again, note that my A.S.S. has five pounds.
ohiobrewtus is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools