Electric Brewing Supply 30A BCS Giveaway!


Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > founders red's rye ipa clone
Reply
 
LinkBack Thread Tools
Old 03-29-2013, 04:58 PM   #111
jimlin
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: Merrimac, MA
Posts: 159
Liked 2 Times on 2 Posts
Likes Given: 2

Default

Quote:
Originally Posted by thisoneguy

I thought I saw that they would be seasonal 4 packs... did that change?
That's possible. But no more year round bottles.
__________________
jimlin is offline
 
Reply With Quote Quick reply to this message
Old 03-30-2013, 10:52 AM   #112
slowbie
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2009
Location: Raleigh, NC
Posts: 640
Liked 13 Times on 11 Posts
Likes Given: 1

Default

Quote:
Originally Posted by thisoneguy View Post

I thought I saw that they would be seasonal 4 packs... did that change?
This is correct. Red's Rye is moving to a seasonal four pack and Breakfast stout is moving to a year round six pack.
__________________
slowbie is offline
 
Reply With Quote Quick reply to this message
Old 06-24-2013, 01:05 PM   #113
SpartyParty
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2011
Location: Cresco, IA
Posts: 129
Liked 1 Times on 1 Posts
Likes Given: 3

Default

Quote:
Originally Posted by slowbie View Post
This is correct. Red's Rye is moving to a seasonal four pack and Breakfast stout is moving to a year round six pack.
NOOOOOOOOOOO!!!!!!!!!!!!!!

Why is that? I love Reds Rye!
__________________
SpartyParty is offline
 
Reply With Quote Quick reply to this message
Old 06-24-2013, 04:21 PM   #114
jimlin
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: Merrimac, MA
Posts: 159
Liked 2 Times on 2 Posts
Likes Given: 2

Default shelf life issue

Quote:
Originally Posted by SpartyParty View Post
NOOOOOOOOOOO!!!!!!!!!!!!!!

Why is that? I love Reds Rye!

Founders wasn't happy with how Red's RyePA aged, and felt like there was too much of it out there past its best condition.
__________________
jimlin is offline
 
Reply With Quote Quick reply to this message
Old 06-25-2013, 09:58 AM   #115
two_hearted
Hold on to your butts
HBT_SUPPORTER.png
Feedback Score: 4 reviews
 
two_hearted's Avatar
Recipes 
 
Join Date: Apr 2010
Location: Cincinnati, Ohio
Posts: 2,277
Liked 191 Times on 154 Posts
Likes Given: 42

Default

Quote:
Originally Posted by jimlin View Post
Founders wasn't happy with how Red's RyePA aged, and felt like there was too much of it out there past its best condition.
I can understand that...but, to make even they should seasonally release a Double Red's RyePA.
__________________
two_hearted is offline
 
Reply With Quote Quick reply to this message
Old 12-24-2013, 04:39 PM   #116
troglodytes
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2013
Location: Boston, MA
Posts: 90
Liked 10 Times on 8 Posts
Likes Given: 3

Default

Sorry for resurrecting an old thread, but I just had my first bottle of this clone and it is, by far, the best beer I've brewed to date. A great recipe that I slightly changed for some of my preferences. The finished product resulted in a very similar hops profile as the original. Color was spot on, and I would argue that the balance between hops and maltiness might be better than the original. If you are on the fence about this one, go for it.

Changes from the OPs recipe:
FWH 1.5 oz of Amarillo
Moved 30 & 15 minute additions to flameout and additional dry hop
Used washed yeast I had on hand (50 ml WLP001 California, 50 ml WLP400 Belgian) and fermented at around 64-66 degrees to limit esthers.

The result of the Belgian yeast was noticeable. No fruitiness at all , but a perfect compliment of peppery notes to go with the spiciness of the rye. This is a damn good beer.

__________________
troglodytes is offline
 
Reply With Quote Quick reply to this message
Old 12-27-2013, 01:00 PM   #117
atimmerman88
Feedback Score: 2 reviews
Recipes 
 
Join Date: Feb 2012
Location: Quad Cities
Posts: 1,059
Liked 330 Times on 206 Posts
Likes Given: 832

Default

Subscribed....on the list to brew

__________________
A designer knows he has achieved perfection not when there is nothing left to add, but when there is nothing left to take away.
-Antoine de Saint-Exupery

Untapped
atimmerman88 is offline
 
Reply With Quote Quick reply to this message
Old 02-22-2014, 05:49 PM   #118
TimmyWit
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
TimmyWit's Avatar
Recipes 
 
Join Date: Jan 2009
Location: Wallhalben, Germany
Posts: 172
Liked 55 Times on 38 Posts
Likes Given: 27

Default

Unfortunately Founder's isn't available where I'm at so I can't do a side by side but this is a tasty brew. Here's what I went with

Batch Size: 5.5 Gallons
Pre-Boil Volume: 7 Gallons
Boil: 60 Min
Eff: 70%
OG: 1.061
FG: 1.012
ABV: 6.5%
Yeast: Wyeast 1272 (this is what I had on hand. 1056/WLP001/US-05 will work as well)


9 lbs US 2-Row
2 lbs Rye
1 Lb Carapils
8 oz Crystal 40L
8 oz Crystal 120L
6 oz Aromatic
1 lb Rice Hulls

60 Min - .5 oz Perle
30 Min - .5 oz Perle
20 Min - .5 oz Amarillo
10 Min - 1 oz Amarillo
5 Min - 1 oz Amarillo
0 Min - 1 oz Amarillo (Whirlpool 20 min if possible)
Dry hop - 2 oz Amarillo (5 days)

Notes
* If you are crushing your own grain, you may need to tighten your mill for the Rye because it's smaller than 2-Row
* A Beta Glucan rest is recommended. I didn't use one and the sparge took forever. I also missed my 70% eff and had to use some DME to compensate

img_1464.jpg  
__________________
TimmyWit is offline
 
Reply With Quote Quick reply to this message
Old 02-22-2014, 06:23 PM   #119
BreezyBrew
Fully Fermented.
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
BreezyBrew's Avatar
Recipes 
 
Join Date: Feb 2012
Location: New Tampa, FL
Posts: 1,625
Liked 176 Times on 136 Posts
Likes Given: 63

Default

Cloudy from the Rye?

__________________

- 99% Perspiration 1% Beer
- "Take your own experience as the gospel" -Denny

BreezyBrew is online now
 
Reply With Quote Quick reply to this message
Old 02-22-2014, 08:31 PM   #120
TimmyWit
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
TimmyWit's Avatar
Recipes 
 
Join Date: Jan 2009
Location: Wallhalben, Germany
Posts: 172
Liked 55 Times on 38 Posts
Likes Given: 27

Default

Yeah, it was definitely cloudy.

__________________
TimmyWit is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Founders Harvest Ale darkstar79 General Beer Discussion 28 10-12-2011 03:03 PM
Founders Breakfast Stout Clone ameadrat All Grain & Partial Mash Brewing 3 11-26-2009 11:20 AM
Weird thing with Founders Red's Rye PA... -TH- Commercial Brew Discussion 0 09-01-2009 05:08 PM
Founders red's rye Weizenheimer Extract Brewing 4 02-06-2009 01:52 AM
What makes red's red? SuperiorBrew All Grain & Partial Mash Brewing 7 11-03-2007 02:30 AM