Sorry for resurrecting an old thread, but I just had my first bottle of this clone and it is, by far, the best beer I've brewed to date. A great recipe that I slightly changed for some of my preferences. The finished product resulted in a very similar hops profile as the original. Color was spot on, and I would argue that the balance between hops and maltiness might be better than the original. If you are on the fence about this one, go for it.
Changes from the OPs recipe:
FWH 1.5 oz of Amarillo
Moved 30 & 15 minute additions to flameout and additional dry hop
Used washed yeast I had on hand (50 ml WLP001 California, 50 ml WLP400 Belgian) and fermented at around 64-66 degrees to limit esthers.
The result of the Belgian yeast was noticeable. No fruitiness at all , but a perfect compliment of peppery notes to go with the spiciness of the rye. This is a damn good beer.