Originally Posted by msmith92
I'll brew this (extract) recipe next week (start 4-14-12).
Did you get a chance to brew this? I am drinking a glass of mine that I bottled 3/20 and it is tasting pretty darn good. I also picked up a 6er of the real stuff and notice some differences from my original bottle (I think there is some variance in their finished product or with aging more than a couple of weeks). A little stronger on the flavors and diminished on the aromas, which start to fade very, very quickly anyway. I want to brew this again, but everything is full right now! I think it will be a June brew for me