Firstly, I considered using Gin in a pale ale that would be briefly aged on pine. I was thinking of soaking the pine chips (taken from a fresh piece of pine tree in my back yard) in either vodka or gin. I might do gin since it'll impart it's unique ginny juniperry flavor, but I also might just toast the pine in an oven. Anyway, I'd say go for it with the gin. Maybe even more than 2 oz?
On a side note of using liquor in beer, I just made a brown ale that I added an entire 750mL bottle of Disaronno to. I've yet to taste it. Can't wait though.
Originally Posted by BobNQ3X
...Shove that trendy mojito
I guess you've never had a mojito made with tonic. They're freakin Awesome, and less trendy when you make it more like a rocks drink (G/T's ratio of booze to soda stuff) and less like a frilly girly pansy drink. Also, Tonic > Club soda always.