I had one of htese the other night and it was fantastic. I have searched hight and low for a recipe clone of this Barley Wine without any luck - Anyone have one they have come up with?
Ingredients:
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Amount Item Type % or IBU
33 lbs 27 (2.0 SRM) Grain 85.71 %
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.19 %
2 lbs Munich Malt - 20L (20.0 SRM) Grain 5.19 %
1 lbs 8.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.90 %
1.00 oz Pearle [8.00 %] (90 min) Hops 22.4 IBU
1.00 oz Northern Brewer [8.50 %] (90 min) Hops 23.8 IBU
2.00 oz Cascade [5.50 %] (45 min) Hops 13.2 IBU
1.00 oz Cascade [5.50 %] (30 min) Hops 5.5 IBU
1.00 oz Cascade [5.50 %] (15 min) Hops 3.6 IBU
Mash Schedule: My Mash
Total Grain Weight: 38.50 lb
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My Mash
Step Time Name Description Step Temp
0 min Batch Mash Add 12.71 gal of water at 165.3 F 154.0 F
__________________ shocker brewing - two in the pale, one in the ale.
When I tried this beer my first reaction was "dang, this tastes JUST like my Honey Imperial Porter!!". Recipe in my dropdown. Go a little lighter than mine on the SRM (maybe drop the chocolate entirely), use Perle for bittering instead of Horizon, and I imagine you will be shockingly close...
Sorry to resurrect this thread, but this is my favorite barley wine I've ever had! And really would do anything to make a clone of this. Since this thread was posted anyone else attempt a clone, or know of any sources that would help?
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"Good people drink good beer" -- Hunter S. Thompson
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Flying Dog - Horn Dog
Go a little lighter than mine on the SRM (maybe drop the chocolate entirely), use Perle for bittering instead of Horizon, and I imagine you will be shockingly close...
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