tonkota

Recipes 

I stumbled upon this site:
http://www.foodsubs.com/Flowers.html

and of course started to wonder which ones would help in flavor. I'm just sharing/thinking. You know how it is.

__________________
Arron - quality over quantity beer drinker

Martin2D

Recipes 

Southampton makes a great saison with flowers called Cuvee des Fleurs. Really unique and interesting beer. Don't think you would want 5 gallons of it though.

Ølbart

Recipes 

Basic Brewing did a video podcast on elderflower ale. Seemed to work very well.

Beernip

Recipes 

I use flowers all the time in my beers. They are called hops.

jjp36

Recipes 

I made a saison that had some hibiscus flowers in it. It came out awesome.

thelorax121

Recipes 

I have used chamomile in a belgian blonde that was a fantastic beer. With the high ABV and the smooth flavor of the flowers (recommended for insomnia), it was quite the nightcap.

tonkota

Recipes 

Touche!

__________________
Arron - quality over quantity beer drinker

sd38

Recipes 

Jamaica might be good.I like the drink at the taco shop it might go well with a wheat beer.

david_42

Recipes 

I've had jasmine, chamomile and lavender in beers. The latter was an Pale that Dave Wills did for a lavender farmer that was holding a fest. He had a tasting at a HoV meeting with four or five beers with different amounts of lavender.

The jasmine beer was at a Booneville Fest and many women were gaga over it. The base was a sweetish wheat, about the highest ABV wheat I've even encountered, but not noticeable.

__________________
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk