How did it turn out? I am just tasting mine for the first time today and it is delicious! My only deviations from the recipe were Cascade for bittering, 12 oz molasses (suggested 8 to 12 in the podcast), all 2-row instead of MO, and lightly toasted flaked oaks instead of Golden Naked or whatever. All grain amounts stayed the same. I was worried that the molasses would be too much, but it really blends in well. I would definitely brew this one again.