My next beer is a Saison. I want to put hibiscus and rose hips in it. The recipe will be something like:
crystal and nugget hops 35ibu.
steep, cool and add to secondary-
4oz. rose hips
How does that sound to you? I want the hibiscus and rose hips to be easily noticeable, but not overdone. Not really sure how much to use. I'll make a gallon of iced tea to get a better idea of how much to use.
I have a pound of each. Any suggestions on using hibiscus or rose hips?