Originally Posted by duboman
I use 2oz of dried hibiscus in my Gose and it's plenty, provides a very nice balanced floral aroma. If this is a 5 gallon batch I think 8oz is way too much! I steep them for 20 minutes in a muslin bag at flameout.
I used 8oz in a five gallon batch of Saison and, unless you want what is basically a hibiscus flavored beer-like substance, it was way too much. You could probably go as high as 4oz, but I would keep it well below 8.