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Old 09-06-2013, 09:32 PM   #1
Randy_Bugger
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Default Floral Bomb Saison

My next beer is a Saison. I want to put hibiscus and rose hips in it. The recipe will be something like:

2row
pilsen
caravienne
abbey malt
lemon zest

crystal and nugget hops 35ibu.
wy3711

steep, cool and add to secondary-
8oz. hibiscus
4oz. rose hips


How does that sound to you? I want the hibiscus and rose hips to be easily noticeable, but not overdone. Not really sure how much to use. I'll make a gallon of iced tea to get a better idea of how much to use.





I have a pound of each. Any suggestions on using hibiscus or rose hips?

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Old 09-07-2013, 08:14 PM   #2
Randy_Bugger
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10 times as many people are interested in reading my Korean Poo Wine thread compared to this one. Not sure what to think of that.

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