Good luck getting a fresh bag of Weyermann's Floor Malted Bohemian Pilsner Malt. I special ordered it from my LHBS twice last year and each time the sack was a year old already. I prefer their regular Bohemian or even their regular Pilsner over the floor malted.
Next: isolate trials
Fermenting: IPA, Tripel, Egregious-ish, Barrel Fermented Dreg Lambic, Brett Trois Helles
Drinking: Sterling IPA, Carrot Blossom Cedar Aged Mead, RIS, Jalapeno RIS, Dusseldorf Altbier v5, Dopplebock v2, Cider, Rye Berliner Weisse, Sauerkraut Fermented Gose, Lambic, "Brett" Trois IPA, Brett Blonde, Kriek, Saison, Sour Blonde, RIS
Barrel aged: RIS, Rye Barleywine, Tripel, Wee-Heavy