thing from 'beer flavor of licorice?
malts or yeast ?
who enlightens me?
Most likely the "Extract Twang" that comes from old Liquid Malt Extract.
Switching to Dried Malt Extract (DME) and doing full boils will go a long way in improving your beers and reducing the "Twang"
EdWortHaus Pale Ale, Bavarian Hefeweizen, Robust Porter, Oktoberfest Ale, Wounded Knee IPA, Rye IPA, BCB IPA, Kolsch, Apfelwein
malts which gives flavor of licorice?