J8D

Recipes 

I am trying to put together the grain bill for Dude's Pub Ale which calls for "flaked soft white wheat American." My LHBS caries "toasted flaked wheat" and "raw unmalted wheat malt" and "soft white wheat malt." Which one should I be using? Thanks!!!

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J8D

I will rule this land with a rubber fist!!!
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Stout Faucet: Robbington's Pub Ale
Faucet 1: May the Schwartzier with you
Faucet 2: One Man Enter Two Men Leave IPA
Faucet 3: Empty
Satellite Faucet: Amber Ale
Primary 1: Hairy Palm Begian Ale
Primary 2: Boars Head Pale Ale
Dry Hopping: Red Rabbit

Upcoming Brews: Maibock, Scottish Ale

944play

Recipes 

Since I don't know what unmalted malt is, I'd go with the malted wheat.

Unmalted wheat gelatinizes at mash temp, so you could just use flour.

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OD: SMaSH Gambrinus Organic Pils/Spalt Select (2308), SMaSH CMC Pils/Spalt Select (2308)
Pri -
Keg: SMaSH Mystery Malt/Spalt Select (2308), SMaSH Munich/Northern Brewer (2308), SMaSH Briess Pils/Spalt Select (2308), Kronik (WL002)

J8D

Recipes 

944Play,

I went back and double checked on the raw unmalted wheat malt as the name makes no sense. I have listed it as labled, however they likely have in incorrectly named. So is flaked wheat and toasted flaked wheat a different animal? Thanks!!!!

__________________
J8D

I will rule this land with a rubber fist!!!
---------------------------------------------
Stout Faucet: Robbington's Pub Ale
Faucet 1: May the Schwartzier with you
Faucet 2: One Man Enter Two Men Leave IPA
Faucet 3: Empty
Satellite Faucet: Amber Ale
Primary 1: Hairy Palm Begian Ale
Primary 2: Boars Head Pale Ale
Dry Hopping: Red Rabbit

Upcoming Brews: Maibock, Scottish Ale