jldc

Recipes 

What difference, if any, would yo see if you used 1 lb of flaked rice instead of 1 lb of minute rice in a cream ale (like BM's Cream of Three Crops)?

cimirie

Recipes 

I believe in the original recipe, BierMuncher states that you can use minute rice for this beer, even though I think in the actual "ingredients" section it says flaked rice. Either is fine.

I've made it using flaked rice and it turned out very well. I don't think you can go wrong either way.

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Primary: Billy Corrigan Ale, malted cider experiment, Optimator clone
Secondary: Sorachi Ace IPA
Bottled: Dark Lord Clone Imperial Stout, Winter 2010 Spiced Ale Ambassador Brown Ale, Michigan Berry pLambic
Kegged: Old Woodward ESB, Strawberry Blonde
On Deck: Honey brown ale, dry stout

jkarp

Recipes 

I've done Cream of Three Crops with rice extract, flaked rice and minute rice. All tasted the same to me (awesome, that is).