NeighborsBrewingCo

Recipes 

Sorry for the lack of beersmith or an equivalent. I'm not at my regular computer.

The run down:
At the LHBS my grain bill was crushed and mixed, great! However looking at the invoice sticker he mistook 1/2 for 2lbs of Biscuit malt.

So right now I'm looking at

13#-American 2-row
3#-Munich malt
2# Biscuit malt

I currently am thinking a couple ounces of crystal 20/40 might overpower some of the dryness from the biscuit.


O.G.: 1.101
F.G.: 1.024
11 SRM
ABV:10.3%

Hops: 79.5 IBU
90-1 oz. Warrior
15-1 oz. Galaxy
15-1 oz. Citra
5 -1 oz. Citra
1-.5 oz.Amarillo
1-.5 oz. Simcoe

DH- 1oz. Citra
DH- .5 oz. Amarillo
DH- .5 oz. Simcoe

Yeast
WLP 001, biiiiig starter

Any thoughts would be much appreciated.

NeighborsBrewingCo

Recipes 

Bueller?

daksin

Recipes 

Pretty sure I posted a response to this in another forum. Don't double post, please.

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NeighborsBrewingCo

Recipes 

Didn't know how to delete the thread. I realized I would get more traffic on a more general board. Thank you though.